This recipe is perfect for those who are watching their waistlines and following a low-carb diet. The noodles are made from zucchinis (so no carb here!), the sauce is made of a creamy cashew pesto sauce (all the good fat), and you get your protein from the baked soy chicken. It’s super easy to make. Check this post on how to use zucchinis to replace carbohydrates in your diet.