These baked strawberry yogurt donuts come together quickly and are loaded with freeze-dried strawberries (or sub with fresh when in season). Why freeze-dried as opposed to fresh? They are so much sweeter, so there is no need for much else in the way of sweeteners, plus it means you can make them all year round, rather than waiting for strawberries to come into season. Huge plus. Especially if you have little strawberry lovers in the house.