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Jen Yu

Volcano Roll Sushi

We had leftover crab from Thanksgiving – or rather, I saved a crab leg from our Thanksgiving dinner to make this sushi roll I had while I was on the road, from a grocery store, in middle-of-nowhere Colorado. Risky, I know, but it was awesome for grocery store sushi and the little lady preparing it was a total darling. Besides, I am drawn to foods with geologic names.

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