Warm spices of ginger, cumin & cinnamon fill the air. You tumble in some fresh mint & coriander & give the lamb a stir. It’s almost ready. The eggplant slices have been whipped off the barbecue & you marvel at their perfect grill marks. You arrange the fragrant lamb with layers of the lightly charred eggplant then dollop herb yogurt & scatter some pomegranate seeds.