© Gills Gills Gills Visit SiteFish and fennel stew
Gills Gills Gills

Fish and fennel stew

Stew might sound like a winter dish but this is light, spicy and full of seafood flavour. We have used saffron here, but if you can’t get hold of it (it can be pricey) we recommend substituting for half a teaspoon of paprika to bring something different to the dish.

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