I’m pretty sure I never met a person that turned their nose up to a twice baked potato. How could you? What’s better than a salty, crispy potato skin filled with cheesy, buttery, creamy mashed potato topped with more cheese and bacon? That’s right, almost nothing. As grilling season arrives (or has arrived for all y’all in Texas) these are a great go-to for that next potluck, backyard bar-b-que block party thing you’re invited to attend. I always have to rack my brain for a good, easy, make ahead side to take to things like that, don’t you?