The moment I tasted this chicken, the first coherent words out of my mouth were, “do you mind if I blog this recipe?” It’s just too good to not share with everyone.
The miso isn’t a pronounced flavor, but it is definitely there lending an added dimension to the butter and garlic. Call it umami. It is delightful served with roasted potatoes (classic pairing). If you don’t find white (or yellow) miso paste in your local grocery store, try an Asian grocery store which will almost certainly carry it. A keeper of a recipe from a good friend – a gift.