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Marye Audet-White

Peanut Butter Sweet Rolls

These peanut butter sweet rolls are soft and buttery with a peanut butter cookie swirl, a peanut butter glaze, and a sprinkle of graham cracker crumbs for a pretty finish. This makes enough dough for a double batch or store half of the dough in the refrigerator for up to 3 days. You’ll be able to make rolls whenever you want them.

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