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Shichimi Togarashi Crusted Cod

Literally translating to "seven flavor chile pepper", shichimi togarashi is a Japanese blend that dates back to the 1600's and brings out the clean, simple flavors of Japanese cooking. Red chiles & black peppercorns provide heat, while toasted sesame seeds, Pacific coast nori seaweed & California orange peel add a complex flavor dimension. We love this shichimi togarashi with grilled meats, soba noodles, udon, tempuras or sprinkled on top of rice or noodle dishes. Freshly ground & toasted in house weekly. Buy freshly ground shichimi togarashi here:

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As always, find plenty of recipe ideas on our blog and shop better, fresher, spices:

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