Pork Piccata with lemon and Capers is a deliciously simple Italian-American classic dish made from tender pork tenderloin slices that have been simply seasoned with kosher salt, freshly ground peppercorns, dredged in all-purpose flour, then sautéed in a combination of authentic olive oil and unsalted butter. The pan drippings are used to make the delicious sauce by adding chicken broth, white table wine, lemon juice, and capers.