© chefjulianna Visit SitePork Carnitas Tamales with Manchamantel Sauce
chefjulianna

Pork Carnitas Tamales with Manchamantel Sauce

The humble tamale reaches a new level with this recipe. Melt-in-your-mouth pork is encased in an earthy roasted corn masa dough and paired with a spicy, fruity sauce. Your only regret is that you didn't make more!

Comments