© Allison Day Visit SiteGolden State Roll - uramaki filled with scallops, Sriracha, and green apple, and topped with avocado
Allison Day

Golden State Roll - uramaki filled with scallops, Sriracha, and green apple, and topped with avocado

The second of the four rolls at the VIP Mindshare LA Sustainable Sushi Experience with Tataki Sushi was the Golden State Roll – an uramaki filled with scallops, Sriracha, and green apple, and topped with avocado, albacore, masago, and an apple spice reduction. Everyone really liked the use of apple in a sushi roll… and I always, always love anything made with scallops...

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