© Allison Day Visit SiteCanal Oysters with tobiko, basil chiffonade, Sriracha, and ponzu sauce
Allison Day

Canal Oysters with tobiko, basil chiffonade, Sriracha, and ponzu sauce

The second of nine courses at the VIP Mindshare LA Sustainable Sushi Experience with Tataki Sushi consisted of Canal oysters, topped with tobiko, basil chiffonade, and a Sriracha ponzu sauce. I only recently developed a taste for oysters – three years ago, at the first sustainable sushi dinner I attended at Mashiko. (It’s all coming full circle!) These were delicious. Of course...

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