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© Allison Day Visit SitePumpkin-carrot soup and a coho salmon salad with three types of seaweed and a miso-sesame dressing
Allison Day

Pumpkin-carrot soup and a coho salmon salad with three types of seaweed and a miso-sesame dressing

The first course of the VIP Mindshare LA Sustainable Sushi Experience with Tataki Sushi was made up of a pumpkin-carrot soup, and a coho salmon salad that had three types of seaweed in it. The soup had the sort of flavor that seems like a new, different flavor, but you just cannot stop eating it. The seaweed in the salad was a new experience for me – more than your typical wakame seaweed that you find in many Japanese applications. It was texturally fascinating, and the salmon, of course, melted in your mouth...

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