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French Onion Soup with Lamb and Barley

The shredded lamb, herbes de provence and barley add another level of flavor to the soup, setting it apart from anything else you may have had before.

You can serve this rich, hearty soup the traditional way with a thick slice of rustic bread and some cheese melted over top, or you can serve it with bread on the side for dipping. You can, of course, make the soup vegetarian - substitute vegetable broth instead.

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