© Sous Vide Ways Visit SiteSous Vide Braised Short Ribs in Korean Marinade
Sous Vide Ways

Sous Vide Braised Short Ribs in Korean Marinade

These sous vide braised short ribs are cooked for 24 hours in a magical Korean marinade. Once the ribs are cooked, we sear ’em, shred ’em and coat ’em in extra marinade. The result? Flavors so incredible your tastebuds will thank you.

Comments