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© Marinka Visit SitePickled liverwurst
Marinka

Pickled liverwurst

When you talk about pickling, most people will think about vegetables and fruits, but you can also pickle meat. This is a recipe of pickled liverwurst; something I ate a very long time ago, in my early twenties, at a get-together with friends. It is pretty straight forward to make and adds a nice flavor to the sausage.

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