Cheesecake has been one of my favorite dishes throughout my life. It’s a delicious sweet and tangy dessert that has perfectly thick, creamy texture. Also, it is typically served on graham cracker crust which brings it all together.
I decided it was finally time to put a sous vide twist on a classic New York cheesecake with a graham cracker crust. I wanted to create a sous vide cheesecake recipe that is simple to make and consistent every time. And boy, this is it. The flavors are spot on, the texture is perfect, and the graham cracker crust on top is delightful. Give it a try now.