This recipe was in a 1983 cookbook called Dixie Delights (St. Francis Hospital Auxiliary, Memphis TN). The only change I made was my rice. I used brown with wild rice which took 1 1/2 hrs. in cooking time due to the wild rice. So if you use any other rice it will probably be done within the hour. This dish came out with the pork chops being fork tender and the rice perfectly seasoned. This is a dish I'll make many times again.