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Roasted Broccoli

This recipe came from a 1983 cookbook that actually called for cauliflower and was cooked in the microwave. I decided to use the broccoli instead and bake it in the oven so it would come out with a slight crisp. This dish is really good. Be careful with the addition of salt since the Parmesan is already a little salty so taste the crumbs before adding salt. These are even good cold!