I found this recipe on a site titled Freda's Voice and since it contains coconut I had to give it a try. Love it! I did make a couple of changes. The original recipe above called for 1 cup of milk and I used Almond Coconut Milk which is thicker than regular milk so I added an extra 1/4 cup (1 1/4 total). I also used the full half cup of coconut in the batter and toasted another 1/4 cup for the topping. One mistake I made was to toast the coconut too long. Let the coconut get barely tanned because it will darken while baking. In fact, I will probably not toast my coconut topping at all the next time, letting the oven do it for me. These muffins are not super sweet making them really appealing to me. And as you can see from the note above, you can actually use this recipe for just about any kind of muffins.