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Broccoli Frittata

I tell everyone to Think With Your Taste Buds and that is exactly what I did with this recipe. The original called for asparagus but I'm not an asparagus fan but do love broccoli so I switched. Also, while Thinking With My Taste Buds I decided to add some bacon. These turned out to be a really good combination. I added a touch of paprika over the cheese before broiling which made it even more appealing. I've decided that the next time I make this dish I'm going to add a little onion to the broccoli and possibly even some red bell peppers. Bet that will be good too.