© Jacqui@thepastaproject Visit SiteBaked pizzoccheri alla Valtellinese. Recipe from the Italian Alps.
Jacqui@thepastaproject

Baked pizzoccheri alla Valtellinese. Recipe from the Italian Alps.

Baked pizzoccheri alla Valtellinese is an unusual but delicious vegetarian buckwheat pasta dish from the town of Teglio in the Valtellina, a very beautiful and fertile valley in the Italian Alps.

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