© Rebecca Visit SitePerfect Profiteroles {little French cream puffs}
Rebecca

Perfect Profiteroles {little French cream puffs}

Profiteroles (cream puffs) are buttery little balls of choux pastry (pâte à choux) baked until light, tender, and puffed up to form a hollow center. They are the perfect vessel for pastry cream, ice cream, whipped cream, all varieties of savory ingredients, or anything your imagination and taste buds, can dream up.

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