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© peck of pickles Visit SiteBlueberry shrub pisco sour cocktail
peck of pickles

Blueberry shrub pisco sour cocktail

Pickle twist on Peruvian pisco sour cocktail using a blueberry shrub made with fresh blueberries, thyme, lemon, coriander, cinnamon, coconut vinegar, paired with pisco brandy, honey syrup, egg white and bitters.