© Jen Yu Visit SiteFig Bread Pudding
Jen Yu

Fig Bread Pudding

This makes a pleasant autumn dessert. Warm flavors of creamy cinnamon bread and baked fresh figs topped with a dollop of barely sweetened fresh whipped cream. It isn’t a very sweet dessert, which I like. If you want to bump the sweetness, you could serve it with ice cream or a drizzle of caramel sauce easily enough. Jeremy says it is excellent with a cup of good coffee.

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