Unlike my eggplant haters out there, I love a. good Baba Ganoush - and yes maybe partly because pronouncing it makes me feel like I’ve left my peasant life behind me. BUT that other part is due to the heartiness eggplant brings.
If you don’t rock with eggplant, I can’t stop you from deciding not to live your best life….but I can tell you this recipe works when stuffed in an acorn squash as well! (I like to add Jamaican jerk spice, cinnamon, and nutmeg then though!) Hey-o fall! Okay eggplant people - get your free hand and dig into: