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The Alpine Kitchen

Kecap Manis & Lime Salmon

This is a super easy mid week supper. You can prepare the marinade in the morning so it is ready to pop in the oven when you get home in the evening. There are a couple of specialist ingredients for this dish – the kecap manis and the the sambal olek. They can be both found in an Asian grocers or a good supermarket if in the UK or Australia.

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