I am making the most of everything my garden has to offer by creating a Fresh Tomato Soup with Grilled Corn Relish. The soup is tangy and sweet from roasting the tomatoes in the oven with onions, herbs and garlic. Pureeing the soup allows for a silky smooth texture. The corn relish is a balance of sweet, smoky and savory. This would make an amazing starter for a ladies brunch or combine with grilled cheese for a family pleasing weekday dinner.