© Kristen Wood | moon and spoon and yum. Visit SiteGluten-Free Vegan Pie Crust with Sorghum Flour
Kristen Wood | moon and spoon and yum.

Gluten-Free Vegan Pie Crust with Sorghum Flour

This sorghum flour and tapioca flour pie crust is gluten-free, dairy-free, soy-free, nut-free, refined sugar-free, and vegan. This easy, flaky crust is made with just handful of simple ingredients and makes a great sweet or savory pie, tart, galette, hand pie and more!

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