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Pastiera Recipe

Pastiera is a typical Neapolitan cake, one of the most loved both in Italy and abroad. There are many versions of this delicious cake, but the most famous is definitely the Neapolitan one.

The pastry is crumbly and elastic and the cream inside is a perfect balance of sweetness and aromas; indeed for the preparation of the Neapolitan Pastiera you always need lemon and orange peel, and a pinch of cinnamon.

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