© Lovoni @ Fresh Hunger Visit Sitethe easiest (& the best) cherry pie you'll ever make
Lovoni @ Fresh Hunger

the easiest (& the best) cherry pie you'll ever make

Also known as – cherry yum-yum pie – the bottom pastry crust for this pie requires no rolling & the filling forms its own crust on top. It’s brilliant, both in taste & ease of application. The results are a pastry that is crisp & a filling that’s squidgy without being overly sweet & thick like that canned cherry pie filling. Forget all you know about cherry pies – this one is different & dare I say – better.

Comments