Perfect for a special occasion, this Blood Orange and Carrot Cheesecake is an indulgent, vegan baked cheesecake that doesn’t require a lot of work. Subtly flavoured with orange and carrot, this vegan cheesecake is made with almond flour instead of cashews, so there’s no waiting around for cashews to soak. Beyond cooking the carrots and juicing the oranges, you just toss everything in a blender and your cheesecake is ready to bake. Sweet and simple! It also keeps well so it's a great make ahead dessert.