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Buddha Bowls with Pineapple Brown Butter Teriyaki Sauce (tofu, prawns, or chicken)

These easy Buddha Bowls work for vegans, pescatarians, or carnivores. Choose noodles or rice, top with a delicious Pineapple Brown Butter Teriyaki Sauce (vegan or vegetarian) and surround with assorted fruits and vegetables: slices of cucumber, zucchini spirals, fresh cherry tomatoes, raw carrots. Contrast that with juicy mangos and acidic pineapple and your tastebuds will be in nirvana.

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