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Garlicky Chimichurri

Ready in mere minutes, this recipe is a garlicky riff on chimichurri that uses cilantro instead of the more traditional parsley. While commonly used as a marinade or seasoning for meat such as chicken or beef, Garlicky Chimichurri’s equally awesome as a dipper for Salty Crispy Tofu or drizzled over vegetables — think steamed green beans, roasted potatoes, or corn on the cob. A dab of this Garlicky Chimichurri is an excellent way to perk up a sandwich, too. Spoon it straight on your bread or toppings, or combine it with a little avocado or mayo for a flavourful spread.