© Jacqui@thepastaproject Visit SiteGargati with spring ragu (il consiero); recipe from Veneto
Jacqui@thepastaproject

Gargati with spring ragu (il consiero); recipe from Veneto

Il consiero is a really tasty and interesting traditional pasta recipe from here in Veneto. Usually made with gargati pasta, this recipe changes depending on the season! Here's the spring version with asparagus and fresh peas!

Comments