© Jacqui@thepastaproject Visit SitePiconi Ascolani ; baked ravioli from Le Marche, Central Italy
Jacqui@thepastaproject

Piconi Ascolani ; baked ravioli from Le Marche, Central Italy

Have you ever tried baked ravioli? Piconi ascolani are a typical Easter ravioli from Le Marche in Central Italy! Traditionally, they are eaten for breakfast but they are a delicious finger food or snack any time of the year!

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