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© Compelled to Cook Visit SiteAsian Kohlrabi Slaw
Compelled to Cook

Asian Kohlrabi Slaw

Crunchy, cool, and mild, kohlrabi lies somewhere between a turnip, broccoli stems and an apple. Delicious raw in salads or simply eaten as is with your favourite veggie dip. Its crispness is a perfect pairing with cabbage in this lovely Asian Kohlrabi Slaw.

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