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Gruyere Grits with Mushrooms and Crispy Bacon

Combine this Gruyere Grits with Mushrooms and Crispy Bacon with a crunchy green salad and you’ll have a wonderful lunch or dinner. Creamy cheesy white grits with crispy baked bacon is a very satisfying dish. A coarse ground type of grits with flavorful Gruyere, bacon baked to a crisp and slices of mushroom baked with a sprinkle of lemon juice.

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