FOR THOSE WHO FOLLOW A GLUTEN-FREE DIET, YOU WILL BE DELIGHTED BY THESE MUFFINS.
Gluten-free muffins often rise beautifully in the oven only to deflate when they’ve been out of the oven a few minutes, causing my spirit to also deflate, but not so with these. They hold their shape beautifully and nobody will know they are gluten-free.
There’s an added bonus, the comforting smell of the freshly baked muffin. The delicious, sweet aroma of fresh baking fills the kitchen; it is comforting and enticing. They are lovely as is but I have two variations, as shown below in the Notes.
These muffins are perfect for breakfast, mid-morning, the school lunch box or an afternoon snack. In fact, you could serve these for a quick, easy dessert. Just warm in the microwave or oven and serve with berries and whipped cream on the side.