The Ricotta gives this cheesecake more of a custard texture and a cheesecake texture. It's not super sweet and the coconut gives it the perfect flavor. You can change it around by using other flavors and toppings. You can use vanilla and top with chocolate. Use lemon flavoring and top with lemon curd. Or just make it plain and serve with cherries or strawberries. No matter what flavor you come up with, you'll love the texture and ease of making this cheesecake.