These are not your classic puff pastry sausage rolls. Different from other recipes these sausage rolls are filled with beef mince, potato and aromatic homemade samosa spices. Light, flaky, crispy and crunchy on the outside and a little spicy on the inside. These gourmet sausage rolls with beef mince are easier to make than you think. You can even prepare these ahead of time, freeze uncooked and bake later.