Comments on: Tour de France – Tartiflette

By: Liara Covert

Liara Covert — Thu, 12 Aug 2010 02:36:43 +0000

Nothing quite like French culture, cuisine and losing oneself in the moment.

By: tina

tina — Wed, 04 Aug 2010 04:32:26 +0000

OMG!! this looks EXTREMELY delicious!!

By: Alli

Alli — Sun, 18 Jul 2010 20:36:36 +0000

The perfect winter dish for us in NZ this time of year, I will certainly try this one. Great post.

By: Amanda

Amanda — Fri, 16 Jul 2010 04:03:00 +0000

Lucky you – I adore the humble spud – and partnered with bacon and cream it is just bliss!

By: Happy Cook

Happy Cook — Thu, 15 Jul 2010 07:03:44 +0000

Because of the toutr i have been learning so much and i just love that first pic of the dish drool

By: Cycling the Tour de France Stage 10 with Pan-Seared Duck Breast

Cycling the Tour de France Stage 10 with Pan-Seared Duck Breast — Wed, 14 Jul 2010 11:00:23 +0000

[...] the Tour was at Stage 9, Morzine-Avoriaz – Saint-Jean-de-Maurienne and Allison made a lovely Tartiflette. Today, I am at Stage 10 - Chambery – [...]

By: Davina

Davina — Wed, 14 Jul 2010 03:17:22 +0000

Okay, Allison… I love you! Seriously “Potatoes, bacon, onions, garlic, cheese, cream, wine” It just doesn’t get ANY better, lol.

By: gilli

gilli — Wed, 14 Jul 2010 02:16:08 +0000

Hi Alison Another wonderfully rich meal. Looks fantastic. This a great event Thanks to Barb

By: Janice Cartier

Janice Cartier — Wed, 14 Jul 2010 00:08:43 +0000

Scrumptious! This was one of my Dad’s favorites. Love the Tour De France staging and recipes idea!! Fun Fun.

By: Chris

Chris — Tue, 13 Jul 2010 13:38:29 +0000

Looks delicious!