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	<title>Comments on: TWD &#8211; Cr&#232;me Br&#251;l&#233;e</title>
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	<link>http://fridgg.com/blog/twd-creme-brulee-190.html</link>
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		<title>By: Sustainable Sushi at Mashiko &#8211; Seattle, WA - Sushi Day - Sushiday.com</title>
		<link>http://fridgg.com/blog/twd-creme-brulee-190.html#comment-630</link>
		<dc:creator>Sustainable Sushi at Mashiko &#8211; Seattle, WA - Sushi Day - Sushiday.com</dc:creator>
		<pubDate>Tue, 25 Aug 2009 02:53:32 +0000</pubDate>
		<guid isPermaLink="false">http://fridgg.com/blog/?p=190#comment-630</guid>
		<description>[...] last course was a small bowl of organic jasmine pearl cr&#232;me brul&#233;e. This dessert involved no seafood, so there was no discussion of sustainability with it. It was [...]</description>
		<content:encoded><![CDATA[<p>[...] last course was a small bowl of organic jasmine pearl cr&egrave;me brul&eacute;e. This dessert involved no seafood, so there was no discussion of sustainability with it. It was [...]</p>
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		<title>By: Tanto Izakaya - Sunnyvale, CA on Fridgg.com</title>
		<link>http://fridgg.com/blog/twd-creme-brulee-190.html#comment-149</link>
		<dc:creator>Tanto Izakaya - Sunnyvale, CA on Fridgg.com</dc:creator>
		<pubDate>Thu, 09 Oct 2008 21:36:08 +0000</pubDate>
		<guid isPermaLink="false">http://fridgg.com/blog/?p=190#comment-149</guid>
		<description>[...] been traveling for two of the last three weeks, and when I was home I barely had time to make two TWD recipes, never mind trying to cook other foods!   Subscribe RSS or Email &#124; Digg &#124; del.icio.us &#124; [...]</description>
		<content:encoded><![CDATA[<p>[...] been traveling for two of the last three weeks, and when I was home I barely had time to make two TWD recipes, never mind trying to cook other foods!   Subscribe RSS or Email | Digg | del.icio.us | [...]</p>
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		<title>By: Allison</title>
		<link>http://fridgg.com/blog/twd-creme-brulee-190.html#comment-135</link>
		<dc:creator>Allison</dc:creator>
		<pubDate>Wed, 08 Oct 2008 04:42:58 +0000</pubDate>
		<guid isPermaLink="false">http://fridgg.com/blog/?p=190#comment-135</guid>
		<description>&lt;strong&gt;Jamie&lt;/strong&gt; - :)  Glad you liked our pictures!  They were very delicious.

&lt;strong&gt;Barbara&lt;/strong&gt; - Yes, definitely try it!  Even if you have to use the broiler, it&#039;s &lt;strong&gt;so&lt;/strong&gt; worth the extra work.  :)</description>
		<content:encoded><![CDATA[<p><strong>Jamie</strong> &#8211; <img src='http://fridgg.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   Glad you liked our pictures!  They were very delicious.</p>
<p><strong>Barbara</strong> &#8211; Yes, definitely try it!  Even if you have to use the broiler, it&#8217;s <strong>so</strong> worth the extra work.  <img src='http://fridgg.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Caramel-Peanut-Topped Brownie Cake - TWD on Fridgg.com</title>
		<link>http://fridgg.com/blog/twd-creme-brulee-190.html#comment-129</link>
		<dc:creator>Caramel-Peanut-Topped Brownie Cake - TWD on Fridgg.com</dc:creator>
		<pubDate>Tue, 07 Oct 2008 07:02:17 +0000</pubDate>
		<guid isPermaLink="false">http://fridgg.com/blog/?p=190#comment-129</guid>
		<description>[...] to week two of Allison screws up the Tuesdays with Dorie recipe! Last week, the cr&#232;me br&#251;l&#233;e had all it&#8217;s parts, tasted delicious, but just wasn&#8217;t very pretty. This week, [...]</description>
		<content:encoded><![CDATA[<p>[...] to week two of Allison screws up the Tuesdays with Dorie recipe! Last week, the cr&egrave;me br&ucirc;l&eacute;e had all it&#8217;s parts, tasted delicious, but just wasn&#8217;t very pretty. This week, [...]</p>
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		<title>By: Barbara</title>
		<link>http://fridgg.com/blog/twd-creme-brulee-190.html#comment-123</link>
		<dc:creator>Barbara</dc:creator>
		<pubDate>Mon, 06 Oct 2008 01:15:15 +0000</pubDate>
		<guid isPermaLink="false">http://fridgg.com/blog/?p=190#comment-123</guid>
		<description>Lovely! Welcome to TWD!

I did a rewind this week, but after all the wonderful pictures I&#039;m seeing, I just have to try this recipe sometime...

&lt;abbr&gt;&lt;em&gt;Barbara&#039;s last blog post... &lt;a href=&quot;http://bungalowbarbara.blogspot.com/2008/09/twd-double-rewind-for-creme-brulee-week.html&quot; rel=&quot;nofollow&quot;&gt;TWD: Double Rewind for Creme Brulee week&lt;/a&gt;&lt;/em&gt;&lt;/abbr&gt;</description>
		<content:encoded><![CDATA[<p>Lovely! Welcome to TWD!</p>
<p>I did a rewind this week, but after all the wonderful pictures I&#8217;m seeing, I just have to try this recipe sometime&#8230;</p>
<p><abbr><em>Barbara&#8217;s last blog post&#8230; <a href="http://bungalowbarbara.blogspot.com/2008/09/twd-double-rewind-for-creme-brulee-week.html" rel="nofollow">TWD: Double Rewind for Creme Brulee week</a></em></abbr></p>
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		<title>By: Jamie Simmerman</title>
		<link>http://fridgg.com/blog/twd-creme-brulee-190.html#comment-116</link>
		<dc:creator>Jamie Simmerman</dc:creator>
		<pubDate>Fri, 03 Oct 2008 14:10:40 +0000</pubDate>
		<guid isPermaLink="false">http://fridgg.com/blog/?p=190#comment-116</guid>
		<description>MMM. my favorite. Those pictures make me drool! Thanks.

&lt;abbr&gt;&lt;em&gt;Jamie Simmerman&#039;s last blog post... &lt;a href=&quot;http://feeds.feedburner.com/~r/BlueDuckCopy/~3/409150574/&quot; rel=&quot;nofollow&quot;&gt;We Donate with Squidoo, Do You?&lt;/a&gt;&lt;/em&gt;&lt;/abbr&gt;</description>
		<content:encoded><![CDATA[<p>MMM. my favorite. Those pictures make me drool! Thanks.</p>
<p><abbr><em>Jamie Simmerman&#8217;s last blog post&#8230; <a href="http://feeds.feedburner.com/~r/BlueDuckCopy/~3/409150574/" rel="nofollow">We Donate with Squidoo, Do You?</a></em></abbr></p>
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		<title>By: Allison</title>
		<link>http://fridgg.com/blog/twd-creme-brulee-190.html#comment-114</link>
		<dc:creator>Allison</dc:creator>
		<pubDate>Thu, 02 Oct 2008 22:53:51 +0000</pubDate>
		<guid isPermaLink="false">http://fridgg.com/blog/?p=190#comment-114</guid>
		<description>Thank you all for the fabulous welcome!  I&#039;m very excited to finally be baking along with you.  The upcoming recipes all sound so delicious.  :)</description>
		<content:encoded><![CDATA[<p>Thank you all for the fabulous welcome!  I&#8217;m very excited to finally be baking along with you.  The upcoming recipes all sound so delicious.  <img src='http://fridgg.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
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		<title>By: pinkstripes</title>
		<link>http://fridgg.com/blog/twd-creme-brulee-190.html#comment-113</link>
		<dc:creator>pinkstripes</dc:creator>
		<pubDate>Thu, 02 Oct 2008 20:48:51 +0000</pubDate>
		<guid isPermaLink="false">http://fridgg.com/blog/?p=190#comment-113</guid>
		<description>Welcome. We&#039;re glad to have you!

&lt;abbr&gt;&lt;em&gt;pinkstripes&#039;s last blog post... &lt;a href=&quot;http://pinkstripes.wordpress.com/2008/09/30/twd-creme-brulee/&quot; rel=&quot;nofollow&quot;&gt;{TWD} Crème Brûlée&lt;/a&gt;&lt;/em&gt;&lt;/abbr&gt;</description>
		<content:encoded><![CDATA[<p>Welcome. We&#8217;re glad to have you!</p>
<p><abbr><em>pinkstripes&#8217;s last blog post&#8230; <a href="http://pinkstripes.wordpress.com/2008/09/30/twd-creme-brulee/" rel="nofollow">{TWD} Crème Brûlée</a></em></abbr></p>
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		<title>By: Jaime</title>
		<link>http://fridgg.com/blog/twd-creme-brulee-190.html#comment-112</link>
		<dc:creator>Jaime</dc:creator>
		<pubDate>Thu, 02 Oct 2008 18:52:01 +0000</pubDate>
		<guid isPermaLink="false">http://fridgg.com/blog/?p=190#comment-112</guid>
		<description>welcome to TWD! fabulous job making do w/your oven broiler :)

&lt;abbr&gt;&lt;em&gt;Jaime&#039;s last blog post... &lt;a href=&quot;http://www.goodeatsblog.com/2008/09/crme-brle-twd.html&quot; rel=&quot;nofollow&quot;&gt;Crème Brûlée (TWD)&lt;/a&gt;&lt;/em&gt;&lt;/abbr&gt;</description>
		<content:encoded><![CDATA[<p>welcome to TWD! fabulous job making do w/your oven broiler <img src='http://fridgg.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p><abbr><em>Jaime&#8217;s last blog post&#8230; <a href="http://www.goodeatsblog.com/2008/09/crme-brle-twd.html" rel="nofollow">Crème Brûlée (TWD)</a></em></abbr></p>
]]></content:encoded>
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		<title>By: Marthe</title>
		<link>http://fridgg.com/blog/twd-creme-brulee-190.html#comment-111</link>
		<dc:creator>Marthe</dc:creator>
		<pubDate>Thu, 02 Oct 2008 13:41:28 +0000</pubDate>
		<guid isPermaLink="false">http://fridgg.com/blog/?p=190#comment-111</guid>
		<description>Welcome to TWD! I&#039;m glad you liked the Crème Brûlée! I absolutely loved the taste as well as playing with the torch :)

&lt;abbr&gt;&lt;em&gt;Marthe&#039;s last blog post... &lt;a href=&quot;http://culinairydelights.blogspot.com/2008/09/twd-crme-brle-with-star-anise-and-white_30.html&quot; rel=&quot;nofollow&quot;&gt;TWD: Crème Brûlée with Star Anise and White Chocolate&lt;/a&gt;&lt;/em&gt;&lt;/abbr&gt;</description>
		<content:encoded><![CDATA[<p>Welcome to TWD! I&#8217;m glad you liked the Crème Brûlée! I absolutely loved the taste as well as playing with the torch <img src='http://fridgg.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p><abbr><em>Marthe&#8217;s last blog post&#8230; <a href="http://culinairydelights.blogspot.com/2008/09/twd-crme-brle-with-star-anise-and-white_30.html" rel="nofollow">TWD: Crème Brûlée with Star Anise and White Chocolate</a></em></abbr></p>
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