Comments on: Scallops, and some Molecular Gastronomy http://fridgg.com/blog/scallops-and-some-molecular-gastronomy-349.html Sun, 18 Jul 2010 20:36:36 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Allison http://fridgg.com/blog/scallops-and-some-molecular-gastronomy-349.html#comment-650 Allison Wed, 30 Sep 2009 07:56:38 +0000 http://fridgg.com/blog/?p=349#comment-650 <strong>Lara</strong> - *shrug* To each his or her own. <strong>Melissa</strong> - Thanks, the edamame were fantastic. :) <strong>Rose</strong> - Thanks! Lara – *shrug* To each his or her own.

Melissa – Thanks, the edamame were fantastic. :)

Rose – Thanks!

]]> By: Rose http://fridgg.com/blog/scallops-and-some-molecular-gastronomy-349.html#comment-643 Rose Thu, 17 Sep 2009 22:34:45 +0000 http://fridgg.com/blog/?p=349#comment-643 Hi! I'm new to your site. Great blog. You did well with this challenge. We skipped it as we were in the middle of moving, but nice touch with the scallop :) Hi! I’m new to your site. Great blog. You did well with this challenge. We skipped it as we were in the middle of moving, but nice touch with the scallop :)

]]> By: Melissa http://fridgg.com/blog/scallops-and-some-molecular-gastronomy-349.html#comment-571 Melissa Sun, 19 Jul 2009 19:16:06 +0000 http://fridgg.com/blog/?p=349#comment-571 Sorry the dish didn't turn out quite as flavorful as you had hoped...but it looks delicious! Great plating, pretty colors, and I bet the edamame WERE delicious prepared like that! <abbr><em><abbr><em>Melissa´s last blog post... <a href="http://99percentcacao.blogspot.com/2009/07/tilapia-and-green-beans-with-home-dried.html" rel="nofollow">Tilapia and Green Beans, with Home-Dried Powders</a></em></abbr></abbr></em> Sorry the dish didn’t turn out quite as flavorful as you had hoped…but it looks delicious! Great plating, pretty colors, and I bet the edamame WERE delicious prepared like that!

Melissa´s last blog post… Tilapia and Green Beans, with Home-Dried Powders

]]> By: Lara http://fridgg.com/blog/scallops-and-some-molecular-gastronomy-349.html#comment-570 Lara Fri, 17 Jul 2009 06:42:47 +0000 http://fridgg.com/blog/?p=349#comment-570 I went to lunch with a new friend who ordered a dish of edamame and shared ... frankly, I went meh... I loved my sushi and nigiri order as usual. I don't really see the attraction of edamame. I went to lunch with a new friend who ordered a dish of edamame and shared … frankly, I went meh… I loved my sushi and nigiri order as usual. I don’t really see the attraction of edamame.

]]> By: Allison http://fridgg.com/blog/scallops-and-some-molecular-gastronomy-349.html#comment-569 Allison Thu, 16 Jul 2009 09:27:41 +0000 http://fridgg.com/blog/?p=349#comment-569 <strong>Audax</strong> - Thanks! That means a lot, coming from you. I always love hearing about your DB/DC creations - you're definitely one of the most creative ones there. And I'm glad I could introduce you to a couple of new foods! Hopefully you can try them both soon - I have a feeling you'd enjoy them. <strong>Lisa</strong> - Thank you! Scallops are my very favorite type of sashimi, so I thought I'd do a sushi-inspired take on the dish. :) Audax – Thanks! That means a lot, coming from you. I always love hearing about your DB/DC creations – you’re definitely one of the most creative ones there. And I’m glad I could introduce you to a couple of new foods! Hopefully you can try them both soon – I have a feeling you’d enjoy them.

Lisa – Thank you! Scallops are my very favorite type of sashimi, so I thought I’d do a sushi-inspired take on the dish. :)

]]> By: Lisa http://fridgg.com/blog/scallops-and-some-molecular-gastronomy-349.html#comment-568 Lisa Thu, 16 Jul 2009 09:10:06 +0000 http://fridgg.com/blog/?p=349#comment-568 Errr..I meant ASIAN..lol Slippery fingers, or eyes! <abbr><em><abbr><em>Lisa´s last blog post... <a href="http://lisamichele.wordpress.com/2009/07/14/im-heading-to-jamaica-with-grant-achatz/" rel="nofollow">I’m heading to Jamaica with Grant Achatz!</a></em></abbr></abbr></em> Errr..I meant ASIAN..lol Slippery fingers, or eyes!

Lisa´s last blog post… I’m heading to Jamaica with Grant Achatz!

]]> By: Lisa http://fridgg.com/blog/scallops-and-some-molecular-gastronomy-349.html#comment-567 Lisa Thu, 16 Jul 2009 09:09:37 +0000 http://fridgg.com/blog/?p=349#comment-567 I LOVE the Asain take on this dish with the wasabi, edamame, and Shichimi Togarashi (One of my favorite spices, hands down), not to mention the scallops go great with it all. Plus, your plating is beautiful. Phenomenal job, so creative! <abbr><em><abbr><em>Lisa´s last blog post... <a href="http://lisamichele.wordpress.com/2009/07/14/im-heading-to-jamaica-with-grant-achatz/" rel="nofollow">I’m heading to Jamaica with Grant Achatz!</a></em></abbr></abbr></em> I LOVE the Asain take on this dish with the wasabi, edamame, and Shichimi Togarashi (One of my favorite spices, hands down), not to mention the scallops go great with it all. Plus, your plating is beautiful. Phenomenal job, so creative!

Lisa´s last blog post… I’m heading to Jamaica with Grant Achatz!

]]> By: Audax Artifex http://fridgg.com/blog/scallops-and-some-molecular-gastronomy-349.html#comment-566 Audax Artifex Thu, 16 Jul 2009 08:50:45 +0000 http://fridgg.com/blog/?p=349#comment-566 Wow at least the pictures fook fab sorry to hear you didn't like it (the 2nd person so far in my travels). Just love your pixs - the way you focus onto a point in the picture and then the rest is out of focus very professional I especially like the pink and green flakes which I wish I had thought of also. And thanks for the link to my blog a big compliment and the nice comments. Bravo on this challenge even if it didn't live but to your expectations. Well at least you did like the 'green beans' (I never heard of edamame and togarashi before) edamame=baby soybeans togarashi=Shichimi Togarashi, Japanese 7 spice Wow I always like it when I learn something like in this dish. Now you can say that you have done a MC dish which nearly nobody else can say. Cheers from Audax <abbr><em><abbr><em>Audax Artifex´s last blog post... <a href="http://audaxartifex.blogspot.com/2009/07/daring-cooks-3-challenge-molecular.html" rel="nofollow">Daring Cooks' #3 Molecular Cuisine</a></em></abbr></abbr></em> Wow at least the pictures fook fab sorry to hear you didn’t like it (the 2nd person so far in my travels). Just love your pixs – the way you focus onto a point in the picture and then the rest is out of focus very professional I especially like the pink and green flakes which I wish I had thought of also. And thanks for the link to my blog a big compliment and the nice comments. Bravo on this challenge even if it didn’t live but to your expectations. Well at least you did like the ‘green beans’ (I never heard of edamame and togarashi before) edamame=baby soybeans togarashi=Shichimi Togarashi, Japanese 7 spice Wow I always like it when I learn something like in this dish. Now you can say that you have done a MC dish which nearly nobody else can say. Cheers from Audax

Audax Artifex´s last blog post… Daring Cooks’ #3 Molecular Cuisine

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