Comments on: Indian Dosas http://fridgg.com/blog/indian-dosas-382.html Sun, 18 Jul 2010 20:36:36 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Allison http://fridgg.com/blog/indian-dosas-382.html#comment-647 Allison Wed, 30 Sep 2009 07:52:15 +0000 http://fridgg.com/blog/?p=382#comment-647 <strong>Nolwenn</strong> - I believe that's correct, but I believe that this recipe uses more common ingredients since so many people from different places are part of the Daring Cooks group. :) <strong>Simon</strong> - Thanks! Yeah, mine was a little too hot for my tastes, but still very delicious. <strong>Lisa</strong> - Thanks, I loved them! <strong>Holly</strong> - Yeah, curry powders vary so much in spice... I should have gotten a milder one. ;) <strong>Lauren</strong> - Thanks! <strong>Nate</strong> - This is the first time I've had them, and I've fallen in love too. :) <strong>Rose</strong> - Thanks! Nolwenn – I believe that’s correct, but I believe that this recipe uses more common ingredients since so many people from different places are part of the Daring Cooks group. :)

Simon – Thanks! Yeah, mine was a little too hot for my tastes, but still very delicious.

Lisa – Thanks, I loved them!

Holly – Yeah, curry powders vary so much in spice… I should have gotten a milder one. ;)

Lauren – Thanks!

Nate – This is the first time I’ve had them, and I’ve fallen in love too. :)

Rose – Thanks!

]]> By: Rose http://fridgg.com/blog/indian-dosas-382.html#comment-644 Rose Thu, 17 Sep 2009 22:35:56 +0000 http://fridgg.com/blog/?p=382#comment-644 I liked these as well! Great job :) Beautiful photographs! I liked these as well! Great job :) Beautiful photographs!

]]> By: Nate http://fridgg.com/blog/indian-dosas-382.html#comment-641 Nate Wed, 16 Sep 2009 12:47:44 +0000 http://fridgg.com/blog/?p=382#comment-641 I love dosas. First fell in love with them when we were in Kuala Lumpur, Malaysia (they call them "thosai" here). But now that we're in Kuching, East Malaysia, there's nary a thosai maker around. I love dosas. First fell in love with them when we were in Kuala Lumpur, Malaysia (they call them “thosai” here). But now that we’re in Kuching, East Malaysia, there’s nary a thosai maker around.

]]> By: Lauren http://fridgg.com/blog/indian-dosas-382.html#comment-640 Lauren Wed, 16 Sep 2009 04:19:27 +0000 http://fridgg.com/blog/?p=382#comment-640 I'm glad you had a great time with this challenge!! Your dosas look delicious =D. I’m glad you had a great time with this challenge!! Your dosas look delicious =D.

]]> By: Holly http://fridgg.com/blog/indian-dosas-382.html#comment-639 Holly Tue, 15 Sep 2009 20:01:53 +0000 http://fridgg.com/blog/?p=382#comment-639 Great photos! I should have added more spice to mine I used a mild curry powder and it wasn't nearly as hot as I would have liked. Congrats on a job well done! Great photos! I should have added more spice to mine I used a mild curry powder and it wasn’t nearly as hot as I would have liked.

Congrats on a job well done!

]]> By: Lisa http://fridgg.com/blog/indian-dosas-382.html#comment-638 Lisa Tue, 15 Sep 2009 15:07:44 +0000 http://fridgg.com/blog/?p=382#comment-638 Beautifully done, such colorful and mouth watering photos! Glad you liked them! Beautifully done, such colorful and mouth watering photos! Glad you liked them!

]]> By: Simon http://fridgg.com/blog/indian-dosas-382.html#comment-637 Simon Tue, 15 Sep 2009 07:33:49 +0000 http://fridgg.com/blog/?p=382#comment-637 You're very much right about the curry powder. I used a medium heat one that was brought down a notch when the dishes were completed and became mind. Nice work with the challenge :) You’re very much right about the curry powder. I used a medium heat one that was brought down a notch when the dishes were completed and became mind.

Nice work with the challenge :)

]]> By: Nolwenn http://fridgg.com/blog/indian-dosas-382.html#comment-636 Nolwenn Tue, 15 Sep 2009 05:15:04 +0000 http://fridgg.com/blog/?p=382#comment-636 I thought dosa were made from a blend of lentils flour ? (just a question uh) I'm craving for some dosa masala since I ate some two weeks ago in an Indian restaurant. I thought dosa were made from a blend of lentils flour ? (just a question uh)
I’m craving for some dosa masala since I ate some two weeks ago in an Indian restaurant.

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