Comments on: Chinese Shrimp and Pork Potstickers

By: Best Chinese Recipes

Best Chinese Recipes — Fri, 20 Nov 2009 02:33:07 +0000

Wow, the cooking method of this dish is great, I’ll try it later and I hope it tastes the way it look. Thanks for sharing!

By: asti

asti — Thu, 18 Jun 2009 03:30:36 +0000

Fantastic!! your dumplings looked so scrumptious and enticing. Well done asti´s last blog post... Dumpling dinner party - DC June 2009

By: Allison

Allison — Wed, 17 Jun 2009 08:55:24 +0000

Erushi – Thank you! If I remember correctly, we got the plate from Ross, or one of those other stores that sell surplus or slightly damaged products.

Singing Horse – Thank you!

Nate – Yes, just personal preference.

By: Nate

Nate — Tue, 16 Jun 2009 19:35:02 +0000

Looks like you fried them on both sides? Nate´s last blog post... Ahi Limu Poke

By: Singing Horse

Singing Horse — Tue, 16 Jun 2009 16:06:55 +0000

Beautiful potstickers and photos! Great job! Singing Horse´s last blog post... Daring Cooks June 2009 Challenge: Chinese Dumplings / Potstickers

By: Erushi

Erushi — Tue, 16 Jun 2009 09:06:59 +0000

Your dumplings look wonderfully crisp, plump, and delicious. Lovely job! (Also, I think I'm not-so-secretly coveting your plate. *g*) Erushi´s last blog post... Daring Cooks: Chinese Dumplings/Potstickers (June 2009)

By: Allison

Allison — Tue, 16 Jun 2009 00:03:37 +0000

Bron – Oh yes, they very much are addictive. Now I’m sad there aren’t any left in my freezer (fried up the last of them yesterday!) so I’m going to have to make another batch to get my fix.

Lisa – Thank you! I looked at your blog, and I never would have thought to make dessert dumplings. Those deep-fried caramel apple dumplings of yours look amazing, and I’ve got ideas running through my head for other dessert-type dumplings as well.

LegalAlien – Thanks!

Audax Artifax – Thank you. I’m looking through your post right now, and you’re completely ridiculous, in a very good way. I can’t believe all the dumplings you made!

LauraJosie – Thanks! Yeah, they’re super duper sticky before they’re cooked… I made a couple and let them sit on the baking sheet for a little while, then when I tried to pull them off they completely fell apart! Oops…

JeanZ – Hehe, thanks.

Jen – Thank you so much! It’s such a fantastic recipe – I’m definitely going to make them again. I wasn’t sure how I would like the shrimp/pork filling, but I absolutely loved it… not going to change a thing (aside from rolling them thinner) when I make them again.

margie – Thank you. Yeah, the whole idea of making everything – including the wrappers! – from scratch is a little intimidating when you’ve always used store-bought wrappers. But well worth it…

Valerie – Thanks.

Michael – Definitely. It takes a little while to make them all, but when I had Son rolling out the dough while I filled and folded them, it went a lot quicker. And it’s a lot more fun to do it with someone than by yourself.

Mary – Thank you!

By: Mary

Mary — Mon, 15 Jun 2009 21:15:44 +0000

Your dumplings look delicious. I love the color you were able to achieve. Nicely done! Mary´s last blog post... Lemony Buttermilk Bliss Bars - On A Blue Plate for Blue Monday

By: Michael Schoonmaker

Michael Schoonmaker — Mon, 15 Jun 2009 17:02:04 +0000

These look wonderful. I’ll have to add them to my “To Cook With Friends” list!

By: Valérie

Valérie — Mon, 15 Jun 2009 15:43:15 +0000

They have such a nice colour and look so deliciously crispy! Way to go! Valérie´s last blog post... Daring Cooks June Challenge: Chinese Dumplings / Potstickers