Comments on: Caramel Apple Cheesecake – T&C

By: Allison

Allison — Thu, 06 Nov 2008 08:59:22 +0000

Veronica – I loved your tips, but since I don’t typically have sugar cubes around, I opted to use the original method for convenience. You have a great method of making caramel though, and I would love to be able to try it someday.

Nate – I wish I had been able to find some toffee bits, because that sounded really intriguing to me as well. Unfortunately, they were nowhere to be found at my grocery store. Oh well. Still amazing cheesecake!

HoneyB – Oh yes! Very rich.

Jaime – One of these days I’m going to have to go back and do all the TWD recipes that I missed… so many of them sound so good!

By: Jaime

Jaime — Mon, 03 Nov 2008 04:40:09 +0000

wow that is making me drool! i love apples and caramel (that's why i picked a very similar cheesecake for TWD the week it was my turn to pick!) Jaime's last blog post... Barbeque Chicken Pizza

By: HoneyB

HoneyB — Tue, 28 Oct 2008 10:20:51 +0000

This looks so sinful! HoneyB's last blog post... Too much chocolate? Nah.

By: Nate

Nate — Mon, 27 Oct 2008 18:37:03 +0000

Oh, that is an awesome recipe. Perfect for the holidays. Not a big fan of caramel but the toffee sounds interesting. Nate's last blog post... Chopped Shrimp Waldorf Salad

By: Veronica

Veronica — Sat, 25 Oct 2008 12:14:29 +0000

Glad you liked this recipe -- it's a bit of work, but worth it! As I mention in my post, the most foolproof way of making caramel is to use sugar cubes in a dry pan -- it works like a dream every time! Veronica's last blog post... Brown Tom