Comments on: Candied Citrus Peels http://fridgg.com/blog/candied-citrus-peels-306.html Thu, 12 Aug 2010 02:36:43 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: J.D. Meier http://fridgg.com/blog/candied-citrus-peels-306.html#comment-447 J.D. Meier Wed, 01 Apr 2009 03:45:25 +0000 http://fridgg.com/blog/?p=306#comment-447 That looks good enough to eat ... LOTS! <abbr><em><abbr><em>J.D. Meier´s last blog post... <a href="http://feedproxy.google.com/~r/SourcesOfInsight/~3/Ss3wli4EsWQ/" rel="nofollow">Finding Your Values</a></em></abbr></abbr></em> That looks good enough to eat … LOTS!

J.D. Meier´s last blog post… Finding Your Values

]]> By: RecipeGirl http://fridgg.com/blog/candied-citrus-peels-306.html#comment-446 RecipeGirl Tue, 31 Mar 2009 14:48:51 +0000 http://fridgg.com/blog/?p=306#comment-446 SO pretty! And yes, I agree... dipping in dark chocolate would be fab! <abbr><em><abbr><em>RecipeGirl´s last blog post... <a href="http://www.recipegirl.com/2009/03/30/how-to-make-homemade-alfajores/" rel="nofollow">How to Make Homemade Alfajores</a></em></abbr></abbr></em> SO pretty! And yes, I agree… dipping in dark chocolate would be fab!

RecipeGirl´s last blog post… How to Make Homemade Alfajores

]]> By: Allison http://fridgg.com/blog/candied-citrus-peels-306.html#comment-445 Allison Mon, 30 Mar 2009 19:35:40 +0000 http://fridgg.com/blog/?p=306#comment-445 <strong>Patricia</strong> - Thanks! I broke it down into little pieces to get all the citrus peels - every night when Son ate an orange or tangerine, I would make him let me peel it first, then I scraped the pith off the peel while he ate the fruit. :) As for the pics, Son used his macro lens for them... I'll be waiting to see some macro pics from you now that you have your new lens! :D <strong>WoRC</strong> - Thanks! I actually made these in February, but when you posted yours it reminded me, oh yeah... I never posted them... ;) Patricia – Thanks! I broke it down into little pieces to get all the citrus peels – every night when Son ate an orange or tangerine, I would make him let me peel it first, then I scraped the pith off the peel while he ate the fruit. :)

As for the pics, Son used his macro lens for them… I’ll be waiting to see some macro pics from you now that you have your new lens! :D

WoRC – Thanks! I actually made these in February, but when you posted yours it reminded me, oh yeah… I never posted them… ;)

]]> By: White On Rice Couple http://fridgg.com/blog/candied-citrus-peels-306.html#comment-444 White On Rice Couple Mon, 30 Mar 2009 16:43:30 +0000 http://fridgg.com/blog/?p=306#comment-444 How funny, we must be on the same wavelength. We just did candied peels last week. Beautiful shots. We've always cooked them for less time, but now we'll have to try this recipe to see how it comes out different. Totally agree about not using too much sugar when rolling them. Just like you say, it's easy to over sweeten them. <abbr><em><abbr><em>White On Rice Couple´s last blog post... <a href="http://feedproxy.google.com/~r/WhiteOnRiceCouple/~3/OmWhjNiyxcw/" rel="nofollow">Kitchen Tour + Arugula & Radish Salad w/Warm Braised Pork Belly</a></em></abbr></abbr></em> How funny, we must be on the same wavelength. We just did candied peels last week. Beautiful shots. We’ve always cooked them for less time, but now we’ll have to try this recipe to see how it comes out different. Totally agree about not using too much sugar when rolling them. Just like you say, it’s easy to over sweeten them.

White On Rice Couple´s last blog post… Kitchen Tour + Arugula & Radish Salad w/Warm Braised Pork Belly

]]> By: Patricia (Brownies for Dinner) http://fridgg.com/blog/candied-citrus-peels-306.html#comment-443 Patricia (Brownies for Dinner) Mon, 30 Mar 2009 15:14:20 +0000 http://fridgg.com/blog/?p=306#comment-443 I love candied citrus peel! I made some around Christmas and I totally agree that the efforts are worth it. I am trying to figure out an easier way though: peeling, scraping, slicing... it was almost too much for me and my laziness :) PS - love the detail in the photos. <abbr><em><abbr><em>Patricia (Brownies for Dinner)´s last blog post... <a href="http://feedproxy.google.com/~r/BrowniesForDinner/~3/CO_oJnxpUQs/" rel="nofollow">Chocolate croissants… sort of.</a></em></abbr></abbr></em> I love candied citrus peel! I made some around Christmas and I totally agree that the efforts are worth it. I am trying to figure out an easier way though: peeling, scraping, slicing… it was almost too much for me and my laziness :)

PS – love the detail in the photos.

Patricia (Brownies for Dinner)´s last blog post… Chocolate croissants… sort of.

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