Comments on: Basil Pesto http://fridgg.com/blog/basil-pesto-295.html Sun, 13 May 2012 07:15:10 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Too Crazy Roll - Sushi Day - Sushiday.com http://fridgg.com/blog/basil-pesto-295.html#comment-670 Too Crazy Roll - Sushi Day - Sushiday.com Fri, 23 Oct 2009 19:02:02 +0000 http://fridgg.com/blog/?p=295#comment-670 [...] 1 batch basil pesto [...] [...] 1 batch basil pesto [...]

]]> By: Sushi, Sushi, Sushi - Sushi Day - Sushiday.com http://fridgg.com/blog/basil-pesto-295.html#comment-669 Sushi, Sushi, Sushi - Sushi Day - Sushiday.com Thu, 22 Oct 2009 10:54:08 +0000 http://fridgg.com/blog/?p=295#comment-669 [...] Too Crazy Roll – tuna, pesto [...] [...] Too Crazy Roll – tuna, pesto [...]

]]> By: Nate http://fridgg.com/blog/basil-pesto-295.html#comment-428 Nate Mon, 09 Mar 2009 20:12:46 +0000 http://fridgg.com/blog/?p=295#comment-428 I like the use of walnuts instead of the traditional pine nuts. Have you tried freezing it? <abbr><em><abbr><em>Nate´s last blog post... <a href="http://feedproxy.google.com/~r/HouseOfAnnie/~3/eUbtudbgZdg/sensational-sushi-at-sakae-sushi_06.html" rel="nofollow">Sensational Sushi at Sakae Sushi (Burlingame), Part 2</a></em></abbr></abbr></em> I like the use of walnuts instead of the traditional pine nuts.

Have you tried freezing it?

Nate´s last blog post… Sensational Sushi at Sakae Sushi (Burlingame), Part 2

]]> By: Marc @ NoRecipes http://fridgg.com/blog/basil-pesto-295.html#comment-425 Marc @ NoRecipes Thu, 05 Mar 2009 04:33:10 +0000 http://fridgg.com/blog/?p=295#comment-425 I like how you left the texture on the course side instead of pureeing it, makes it more of a dip than a sauce. <abbr><em><abbr><em>Marc @ NoRecipes´s last blog post... <a href="http://feedproxy.google.com/~r/NoRecipes/~3/cbj8UUUnpo0/" rel="nofollow">Mizuna Sunchoke Salad with Shiitake Salmon</a></em></abbr></abbr></em> I like how you left the texture on the course side instead of pureeing it, makes it more of a dip than a sauce.

Marc @ NoRecipes´s last blog post… Mizuna Sunchoke Salad with Shiitake Salmon

]]> By: Gatekeeper Maki - Sushi Day - Sushiday.com http://fridgg.com/blog/basil-pesto-295.html#comment-424 Gatekeeper Maki - Sushi Day - Sushiday.com Mon, 02 Mar 2009 11:13:56 +0000 http://fridgg.com/blog/?p=295#comment-424 [...] 1 batch basil pesto [...] [...] 1 batch basil pesto [...]

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